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Matiz Piparras Chiles


These Matiz Piparras Chiles from the Basque Country of Spain pair beautifully with chorizo and a hunk a of Mahon cheese. Perfect on your tapas plate with smoked fish, marcona almonds and some sea salt, these crispy & firm chiles have a mild heat and a pleasant vinegar finish. Originally, the seeds came from The Americas and Christopher Columbus lugged them back to Spain. An unusual ingredient in your relish dish.

  • $9.00

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Ingredients: piparras, vinegar, salt, citric acid, ascorbic acid

Size: 6.4 ounces

Packed in: Glass jar

Location: From the Basque Country of Spain


About Matiz Espana

Matiz España specializes in locating and importing traditional, specialty gourmet food products from the bountiful land of Spain.


We love them on their own with olive oil and coarse salt.

Pair them with seared tuna or chorizo.