Loading... Please wait...Perfect for tapas and lovely when stuffed with crab or bacalao (salt cod), these Matiz D.O. Piquillo Peppers are slow roasted over open wood fires. Made for generations, entirely by hand, these peppers have a complex spicy-sweet flavor.
Ingredients: piparras, vinegar, salt, citric acid, ascorbic acid
Size: 7.6 ounces
Packed in: Glass jar
Location: From the Ribera del Ebro region of Spain
Fun Fact: Spanish for “little beak”.
About Matiz Espana
Matiz España specializes in locating and importing traditional, specialty gourmet food products from the bountiful land of Spain.
We love them on their own with olive oil and coarse salt or paired with chorizo and Spanish cheese for tapas.
Pair them with seared tuna or fresh crab in a sald.