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Mace Spice


Mace, the web-like outer membrane of nutmeg, is perfect paired with allspice, and cardamom in baked goods. Or used mace in your next pot of beans, with fish or in cream sauces with veal. We love it in our homemade apple pie.

  • $7.00
  • $4.20

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  • Image 1

Size: 1 ounces


A plant native to Indonesia produces mace and nutmeg, mace is a red, web-like outer membrane that surrounds nutmeg, mace has a warm, spicy flavor similar to nutmeg's, but sweeter and milder. Crush or grind whole mace just prior to use in order to release its essential oils, flavor and aroma.


Use mace in your next stuffing recipe with hazelnuts and thyme. Or try it in your Thanksgiving sweet potatoes. We also love a mace-laced pound cake with cinnamon sugar glaze.