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Les Moulins Mahjoub Traditional Organic Harissa Spread


Looking to take your cooking up a notch? Les Moulins Mahjoub Organic Harissa should be your go to sauce for chicken and aioli. This North African pepper sauce is perfect for jazzing up roast chicken, soups & stews, and even risotto. We love a little in a simple tomato sauce on pasta. When mixed into aioli it becomes a wonderful sauce for fries or burgers.

  • $10.00
  • Out of Stock

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  • Image 1

Ingredients:

Size: 6.5 ounces.

Packed in: Glass jar

Location: Hand made in Tunisia


About Les Moulins Mahjoub

The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisa located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.


Use as a spread on crackers and toasted bread.

Whisk into a normal red wine vinaigrette for a spicy version of the classic.

Spread under the skin of a roasting chicken and roast as normal. Serve with mint couscous.