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Les Moulins Mahjoub Organic Wild Mountain Capers in Sea Salt


These hand-gathered Les Moulins Mahjoub Organic Wild Mountain Capers in Sea Salt are honestly some of the most beautiful dried capers we’ve ever seen. Traditional in Sicilian cooking, these capers are at home gracing smoked salmon or chicken piccata. A quick rinsing in water rehydrates these preserved flower buds, leaving behind a truly spectacular caper that’s not too salty. A must for home made tartar sauce or as an unusual garnish for a martini.

  • $10.00
  • Only 4 Left

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Ingredients: wild mountain capers, salt.

Size: 3.5 ounces.

Packed in: Glass jar

Location: Hand made in Tunisia


About Les Moulins Mahjoub

The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisa located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.


Use these little beauties in pasta dishes and pasta salads.

Skip the olives and try capers in your next martini.

Make your own tartar sauce.

Use for chicken piccata or puttanesca sauce.