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Les Moulins Mahjoub Organic Sundried Garlic Spread


We can’t get enough of Les Moulins Mahjoub Organic Spicy Sundried Garlic Spread, we use it to marinade spareribs & chicken, to liven up sautéed spinach, for a quick and easy garlic spaghetti, blended into butter for garlic toast or garlic biscuits, mixed into mayo for burgers and chicken sandwiches and even spread on white pizza with ricotta, mozzarella and zucchini.

  • $10.00
  • Out of Stock

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Ingredients: sundried garlic, extra virgin olive oil, slat, herbs.

Size: 7.3 ounces.

Packed in: Glass jar

Location: Hand made in Tunisia


About Les Moulins Mahjoub

The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisa located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.


Mix into mayo and use as a sandwich spread for steak, chicken or roast pork.

Mix with fresh parsley and lemon juice and toss with grilled shrimp, lobster or scallops.

Spread under the skin of a roasting chicken and roast as normal. Serve with lemon sented couscous.

Add to caramelized onions and use as a spread for steak or lamb sandwiches.