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Les Moulins Mahjoub Organic Natural Meski Olives with Garlic & Wild Herbs


Wine & olive pairings are a fun activity for your next foodie party. Try these Les Moulins Mahjoub Organic Natural Meski Olives with Garlic & Wild Herbs with Valpolicella, the dried fruit, allspice and leather character of the wine complement the salt, garlic and herb of the olive. We recommend 2005 Buglioni Valpolicella. We also love them in addition to salumi or served with toasted almonds or hazelnuts and some Maldon Sea Salt.

  • $9.00
  • Only 2 Left

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Ingredients: olives, extra virgin olive oil, garlic, wild herbs.

Size: 7 ounces.

Packed in: Glass jar

Location: Hand made in Tunisia

Quick Tip: Don’t throw out the oil these beauties are packed in! It becomes infused with olive and herb goodness and is great in vinaigrettes.


About Les Moulins Mahjoub

The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisa located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.


Perfect for your next cheese and salumi plate!