Loading... Please wait...This vegan artichoke spread from Tunisia is 100% natural and great used as a dip or a spread. Made with artichoke hearts, it has a lemony flavor and smooth creamy texture. We love it on a little toasted Italian bread with feta and fresh heirloom tomatoes.
Ingredients: artichoke hearts, extra virgin olive oil, vinegar, lemon, salt, thyme, pepper, clove, laurel, garlic.
Size: 6.5 ounces.
Packed in: Glass jar
Location: Hand made in Tunisia
About Les Moulins Mahjoub
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisa located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.
Spread on grilled bread or pita bread and top with feta and heirloom tomatoes or fava beans.
Use as a dip for vegetables
Blend with goat cheese and spinach for your own spinach artichoke dip!