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Latini Red Box Selection Bucatini Pasta


A thick spaghetti-like pasta with a hole running through the center, the name comes from buco, meaning, "hole" in Italian. Originating in Sicily, Bucatini is good with semi-thick sauces, and the classic pasta for bucatini all’amatriciana. We love it paired with green peas and pancetta, or with mussels and breadcrumbs.

  • $8.00
  • Out of Stock

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  • Image 1

Ingredients: durum wheat

Size: 500g

Location: Made in Italy


Latini Red Box selection is made with a blend of carefully selected durum wheat varieties grown by the Latini family in Italy. While industrially produced pasta is dried quickly at very high temperatures that alter the flavor of the wheat, Latini is dried at low temperatures (40-45 °C) for a much longer time.


Try using bucatini with Bolognese or with a sausage based cream sauce with peas.