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Hickory Smoked Sea Salt


Our Hickory Smoked Sea Salt is made when Pacific sea salt flakes are naturally smoked over hickory hard wood. Great for roasting turkey, chicken, salmon or curing bacon! Try making your own dry rub and use for smoking Memphis style baby back ribs. 100% natural.

  • $7.00
  • $1.75

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  • Image 1

Size: 6 ounces

Location: Washington State


No artificial flavors are added to this naturally smoked sea salt.


Use a scant ¼ teaspoon salt per pound and rub all over a whole turkey. Let sit for 24 hours. Dry turkey with towels and roast normally.