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Hand-selected Whole Cloves from Sri Lanka


Our whole cloves come from Sri Lanka, perfect when paired with braised meats, barbeque dishes or desserts. Tip: push one clove into an onion when you’re making chicken stock. I love to toss a few cloves into the braising liquid (usually beer) that I use for pork ribs or pork shoulder.

  • $7.00
  • $1.75
  • Only 3 Left

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  • Image 1

Size: 2 ounces

Location: Sri Lanka


These aromatic dried flower buds are from a tree native to Indonesia and are picked just as they are turning pink. Used as a spice they can be ground or used whole. To substitute whole cloves for ground, simply grind in a spice grinder. Three whole cloves equals about ¼ teaspoon of ground.


Try making pomanders at Christmas time! Stick whole cloves into oranges or lemons and hang around your house or on your Christmas tree with ribbons.