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Gorgonzola Walnut Ravioli


Who makes the best Gorgonzola ravioli? We do! We do! Why? We pair the salty, sweet, earthy flavor of this Italian blue cheese with walnuts, ricotta and Parmesan; an elegant ravioli when paired with sautéed pears and walnut brown butter.

  • $5.00
  • Must Ship Overnight

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  • Image 1

Ingredients: Made with ricotta, Gorgonzola, walnuts, parmesan, salt & pepper.

Size: 8oz serves 2 as a main course or 3 as a side.

Packaging: Vacuum packed in food-safe plastic.

Location: Hand made in California


History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to both showcase his retail gourmet product while provide a testing ground for new concepts.

About the Product – Divine Pasta’s homemade ravioli go with a multitude of sauces and make cooking in your house nutritious, easy, gourmet and delicious. We make our ravioli fresh and then quick-freeze them; they go straight from the freezer into boiling water and cook for 6-7 minutes. All ravioli are made with low-fat ricotta cheese, no oil or butter.


Try serving as an appetizer with caramelized pears.