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Fresh Spinach Fettuccine Pasta


Sometimes you just want a big fat Bolognese for dinner. Don’t make the common mistake of pairing a heavy sauce with a light noodle (talk about mismatch), go for the brut strength of our Fresh Spinach Fettuccine Pasta. Made with fresh spinach, this pasta is the perfect way to get more vitamins in your next meal.

  • $3.00
  • Must Ship Overnight

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  • Image 1

Ingredients: 100% Grade A Durum Semolina, spinach, fresh eggs and water.

Size: 8oz serves 2 as a main course or 3 as a side.

Packaging: Vacuum packed in food-safe plastic.

Location: Hand made in California Fun Fact: Means “little ribbons in Italian”


History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to both showcase his retail gourmet product while provide a testing ground for new concepts.

All our artisan-crafted pasta is made fresh daily, tossed in rice flour and sealed in Cryovac pouches –it preserves the freshness. As long as the seal is not broken, most pasta will remain fresh for up to three weeks in your refrigerator. Once opened, please enjoy within 3 days.


Serve with a Bolognese or a white cream sauce with crumbled sausage.