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Fresh Pappardelle Pasta


Whether you’re whipping up a robust wild boar (chinghiale) ragu or a medley of wild mushrooms and black truffle sauce, our 100% semolina and egg Fresh Pappardelle Pasta will do the trick. The name pappardelle derives from the verb “pappare,” to gobble up. Seems incredibly appropriate don’t you think?

  • $3.00
  • Must Ship Overnight

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  • Image 1

Ingredients: 100% Grade A Durum Semolina, fresh eggs and water.

Size: 8oz serves 2 as a main course or 3 as a side.

Packaging: Vacuum packed in food-safe plastic.

Location: Hand made in California

Fun Fact: Pappardelle is so popular that in Italy there are towns that have festivals honoring it.


History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to both showcase his retail gourmet product while provide a testing ground for new concepts.

All our artisan-crafted pasta is made fresh daily, tossed in rice flour and sealed in Cryovac pouches –it preserves the freshness. As long as the seal is not broken, most pasta will remain fresh for up to three weeks in your refrigerator. Once opened, please enjoy within 3 days.


Because it’s such a wide pasta pair it with nothing shy of lamb, cinghiale (wild boar) or hearty mushrooms. Pair with our Black Truffle Sauce and your favorite Italian Red.