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New Farina della Valsugana Polenta from Trentino


This heirloom variety of corn, called Quattordicifile (locally known as Formentone) named for the corn cob's fourteen rows of crimson colored corn, was almost extinct until a devoted group of farmer's saved it. Likely a close descendant of the corn brought to Italy from the New World, Farina della Valsugana Polenta from Trentino has a sweet corn taste, and is flecked by bright crimson brown bits of corn bran. We adore it for sweet breakfast polenta or topped with rich pork or oxtail ragu.

  • $11.00
  • Out of Stock

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Location: Imported from Italy

Size: 1 kg / 2.2 pounds


Farina della Valsugana Polenta from Trentino is grown in the region of Valsugana. Known as middle earth and the home of polenta, Valsugana begins just east of Trentino, the fertile plateau is dotted with vineyards, farms, snow topped Alps, and lush green forests. Milled by Mulino Agostini in Trentino.


Farina della Valsugana Polenta from Trentino