Divine Pasta Company Puttanesca Pasta Sauce

Ingredients: Imported Italian Tomatoes, Olives, Fresh Garlic, Capers, Red Chili Pepper Flakes, Olive Oil, Fresh Parsley, and Salt.

Size: 8 oz covers 8-12oz of pasta

Packaging: In Glass

Location: Handmade in California.

Native to: The Bay of Naples

History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to showcase his retail gourmet product while providing a testing ground for new concepts.

History of Product –

While historians think the traditional Spaghetti alla Puttanesca originated somewhere in the Bay of Naples circa the mid-twentieth century, the truth is, no one really knows where this dish came from or how it came into being. What we do know is that it quickly gained esteem as Italy’s version of gumbo –that is, a composition of a whole bunch of different ingredients. And so came it’s reputation as the “whore styled pasta,” unabashedly incorporating ingredients from hither and yon coming together to form a breadth of flavor sensations from salty to tangy to spicy.

Use it as the base of a gourmet pizza and top it with wild mushrooms and a few fried eggs.