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Divine Pasta Company Porcini Mushroom Sauce


Yes, the world consumes between 20k and 100k tons of porcinis a year, wow, that's one popular fungi. But what to do when you've got a hankering for Porcini Mushroom Risotto but don't have an extra 25 minutes? In a pinch, warm up our Porcini Mushroom Sauce and toss it on some ravioli or a piece of toasted sour dough for bruschetta.

  • $6.00
  • Must Ship Overnight

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  • Image 1

Ingredients: Italian Imported Tomatoes, Porcini Mushrooms, Sherry, Fresh Onions, Parmesan Cheese, Fresh Basil, Olive Oil and Cream.

Size: 8 oz covers 8-12oz of pasta

Packaging: In Glass

Location: Hand made in California


History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to showcase his retail gourmet product while providing a testing ground for new concepts.

Nutty and slightly meaty, Porcini’s are known as the king of fungi because of their intense flavor and massive versatility in the kitchen –they also offer a thick and creamy texture. In fact, the flavor is so desired that porcini offspring include a porcini oil (used for topping off pastas), porcini pate and porcini powder. We prefer the real stuff.


Spoon over cannelloni and top with Marscarpone.

Sauté a mix of wild mushrooms with the sauce and serve over pappardelle.

Top this savory smooth sauce with mascarpone and thinly sliced fontina cheese.