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Divine Pasta Company Boscaiola Sauce


If you really want to impress your Italian boyfriend's family when they come over for dinner, we recommend this slightly obscure and surely eclectic Tuscan-based Boscaiola Pasta Sauce with tagliatelle pasta. Make it uber-traditional by adding sauteed, diced pancetta and cream and tossing with fresh fettuccine.

  • $4.00
  • Must Ship Overnight

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  • Image 1

Ingredients: Imported Italian Tomatoes, Mushrooms, Peas, Onions, Salt and Pepper.

Size: 8 oz covers 8-12oz of pasta

Packaging: In Glass

Location: Handmade in California.

Native to: Tuscany, Italy


History of Company

Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a cafe and marketplace serving to showcase his retail gourmet product while providing a testing ground for new concepts.

History of Product

While traditional Boscaiola Sauce is cream based and littered with pancetta, our sauce is tomato based and vegetarian. With the standard mixture of Imported Italian Tomatoes, mushrooms, peas, onions, salt and pepper, take it back to tradition by adding a bit of cream and some Italian bacon -or if you’re trying keep it light, eat as is.


Toss in some diced pancetta or bacon and add a bit of whipping cream.

Try it with our spinach fettuccini or pair it with hardy ravioli like our gorgonzola walnut Ravioli.