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Delizie Pantesche Capers in Sea Salt from Pantelleria Island


Capers are an amazing addition to top off pretty much any savory food. Use these PGI (Protected Geographical Indication) certified Delizie Panteche Capers in Sea Salt from Pantelleria Island off the coast of Italy to add a salty kick to a wedge salad with blue cheese or in a creamy mushroom pasta.

  • $9.45

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Ingredients: Capers and Sea Salt

Size: 2.1 oz

Location: Pantelleria Island in the Sicilian Channel

Packaging: Jar


Located just off the Tunisian Coast along the channel of Sicily, Bonomo & Giglio is the oldest caper farm on Pantelleria Island and where Delizie Pantesche collect their capers. For more than 60 years they’ve harvested and packed with traditional and antique methods, allowing the agricultural terraces of the farm and fertile land produce an optimal product that is both unique in taste and perfume.


Before tasting , remove the salt and wash with water, dry and season with olive oil to dress a salad or creamy mushroom pasta with pappardelle.