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Delizie Pantesche Caper Berries from Pantelleria Island


Just because we want you to be well educated Gourmands, here's a little lesson: while capers are the bud of a small shrub -plucked early on the caper is a concentration of strong salty and piquant flavors -the berry is the much less intense older brother (it's actually the fruit produced from the shrub after it blossoms). Now go forth and experiment with these Delizie Pantesche Caper Berries from Pantelleria Island.

  • $10.00

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Ingredients: Extra virgin olive oil, Caper Berries

Size: 2.1 oz

Location: Pantelleria Island in the Sicilian Channel

Packaging: Jar


Located just off the Tunisian Coast along the channel of Sicily, Bonomo & Giglio is the oldest caper farm on Pantelleria Island and where Delizie Pantesche collect their capers. For more than 60 years they’ve harvested and packed with traditional and antique methods, allowing the agricultural terraces of the farm and fertile land produce an optimal product that is both unique in taste and perfume.


Hint: get fancy and swap the pickled onions and olives for these caper berries in your next dirty martini.