Loading... Please wait...Cube Selection Murray River Salt from Australia is a light and delicious salt that is peach colored and flaky. Perfect for use as a finishing or table salt. The crystals melt quickly and evenly making it the ideal salt for finishing, roasting, and baking.
The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps. The Murray-Darling Basin’s low rainfall and high evaporation have combined to concentrate salt in the groundwater. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. The underground saline waters have been laying dormant for thousands of years. By utilizing these waters the environment is improved and a beautiful salt is produced.
Size: 12 ounces
Ingredients: Murray River Salt from Australia
Packed in a reusable Weck canning jar
Hand harvested in Australia
With our Cube Selection line we strive to find the best spices, salts, beans, grains, teas and sweets from all over the globe. Buying in bulk and packing our finds in reusable Weck containers, saves you money! Many of our Cube Selection products are used by the best chefs and home cooks in the country.
Use Cube Selection Murray River Salt from Australia as a pretty table or finishing salt.