Loading... Please wait...Is there anything more like home than Tomato Soup? Soup itself is as old as history. Early caveman were surely making brontosaurus soup. And the tomato has had a tumultuous history, once thought to be poisonous and deadly, it quickly made a comeback feeding the poor throughout Europe and America. We can’t think of anything better than a hot bowl of Cube Artisan Foods Velvet Tomato Soup on a cool fall day, or when we have a cold, or when there are extra fish crackers lying around that need a good float. Well, a toasted cheese sandwich would make it better. We’ll have ours with the crusts please. Made with San Marzano tomatoes, cream, and just the right amount of salt this Cube Artisan Foods Velvet Tomato Soup is just the right cure for what ails you. Be it the sniffles or a bad batch of brontosaurus soup.
Size: 12 ounces
Ingredients: San Marzano tomatoes, cream, and just the right amount of salt
Location: Made in California
Packaging: Frozen in microwavable and oven safe tray.
It was the abundance of high quality, artisan-crafted foods available in the Cube, Café, Cheese bar and Marketplace that Inspired Alexander Palermo to create Cube Artisan Foods. All of the products in the Cube Artisan Foods line have been hand-selected based on their popularity among Cube’s customers and are viable proof that frozen and artisan can happily co-exist –not to mention that a percentage of the profits benefit Cube Foundation, a non-profit organization dedicated to bettering the lives and diets of Los Angeles’ children.
Toss some classic oyster crackers or some gold fish for the kid in you in this Cube Artisan Foods Velvet Tomato Soup. Make some olive oil crostini and add shaved some aged cheddar to class it up a bit. Did someone say toasted cheese?