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Cru di Cures Extra Virgin Olive Oil from Lazio, Italy


We love this Cru di Cures Extra Virgin Olive Oil from Lazio, Italy made by two sisters in the Lazio region of Italy. Perfect for fresh vegetables, grilled fish or rustic soups because of it's fresh grass, and delicate olive fruit taste.

  • $27.50

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Size: 500ml

Location: Hand made in Lazio, Italy

Harvest: 2010/2011

Olives used: Frantoio, Leccino, Carboncella


Produced by Laura and Antonella

Fagiolo in an ancient area of Lazio, Sabina, where the two sisters own 20 hectars of olive groves and an "agriturismo", Cru di Cures olive oil is harvested from local cultivars Frantoio, Leccino, Carboncella, all perfectly balanced in an oil of light green color and golden nuances that keeps winning competition after competition. A marked perfume of olives and fresh grass, delicate fruitiness with a slight almond after- taste make Cru di Cures an ideal match to fresh vegetables, grilled fish and rustic soups.


This precious oil is perfect for finishing fish, light vegetables, and rustic soups.