Caper Berries in Extra Virgin Olive Oil from Salina, Sicily

Bridget Jones may like caper berry gravy, but we prefer our Caper Berries from Salina, Sicily with cured meats like chorizo or fresh fish. I can’t stop eating these. I didn’t think I even liked caper berries, I keep inventing new things to eat just so I can have them, it’s a sickness. From Salina, Sicily these caper berries are the best of the best, packed in olive oil, bright and fresh. It’s mean to make a person write about delicious caper berries and then not give them yummy pate AND caper berries. Or smoked salmon on brioche with caper berries. Or salumi with caper berries and a nice pecorino, or…

• $17.00
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