Black Truffle Sauce

Ingredients: Black truffles, mushrooms, olive oil, garlic, salt and spices.

Size: 8 oz covers 8-12oz of pasta

Packaging: In Glass

Location: Made in our factory in the heart of truffle country—Visso, Italy.

Quick Tip:  Pesto is an easy way to add flavor to any dish. Freeze leftover Pesto in ice cube trays (can be frozen up to 6 months) then add a “pesto cube” to your next sauce, soup, or stock!

History of Company

Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to showcase his retail gourmet product while providing a testing ground for new concepts.

History of Product

Despite the fact that that their hunted out by hogs or mongrel dogs in Italy, sometimes cost over a thousand dollars a pound, and have the ability to fill a room with their scent in under a minute…there’s no need to be intimidated. Once coined as “the diamond of the kitchen” by the famed epicurean writer Brillat-Savarin, truffles have long been considered an icon of decadence in the world of food. What is a truffle? We’re glad you asked. The simplest way to describe it is that it’s a subterranean fungi/tuber that require a symbiotic relationship with the roots of trees for growth. Ok, that wasn’t simple at all. The point is, they produce a very rich and savory flavor that is often referred to as Umami.

Use it as the base of a gourmet pizza and top it with wild mushrooms and a few fried eggs.

For a savory pasta dish, toss in some sauce (keep it light) and maybe a bit of cream for a thickener. Don’t forget the Italian red.

Heat sauce and use it as a bed for a nice cut of Filet mignon. Serve with sautéed pea tendrils and cauliflower mash.