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Antica Macelleria Cecchini Panzano Mostarda Mediterranea


Made by Dario Cecchini, the Dante quoting butcher from Bill Buford’s book “Heat.” Imported directly from his butcher shop Antica Macelleria Cecchini in Panzano, Tuscany, this red pepper Antica Macelleria Cecchini Panzano Mostarda Mediterranea is bright red and all at once delicious, sweet, hot, fiery and tangy. Serve it with steak tartar, a salty pecorino, or on Tuscan style meat loaf.

  • $37.00
  • $22.20

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Size: 200 grams

Location: Hand made in Tuscany


Antica Macelleria Cecchini Profumo del Chianti

Made by Dario Cecchini, the Dante quoting butcher from Bill Buford’s book “Heat.” Imported directly from his butcher shop Antica Macelleria Cecchini in Panzano, Tuscany, this powder fine sea salt is laden with fresh herbs. At his restaurant Solociccia (only meat) they offer this salt sprinkled on a plate and then covered with spicy Tuscan olive oil. The mixture is served with fresh picked veggies (carrots, celery, radishes, etc). Try it sprinkled on a steak or roast chicken.


Whisk a little Antica Macelleria Cecchini Panzano Mostarda Mediterranea into marinades for flank steak or London Broil.