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Acetorium Apple Balsamic Vinegar


Fruit into juice. Juice into wine. Wine into vinegar. Add time. One of our most popular vinegars, this apple balsamic is made from apple wine, not grape must like a traditional balsamic, and aged for 5 years. Use it to spice up your normal vinaigrette, add cranberries and crushed pecans. I love it to deglaze my pan after searing duck or kurobuta pork chops.

  • $37.00
  • Out of Stock

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Ingredients: apple vinegar

Size: 250ml

Packaging: glass bottle

Location: Hand made in Alto Adige, Italy


Unlike other vinegars that are generally just infused with different flavor profiles, Acetorium –hand crafted by one of Alto Adige’s esteemed winemakers, Joseph Reiterer, and German master vinegar maker Robert Bauer –actually adjust the ingredients before they go through the “vinegarization process. Depending on the flavors, they either barrel age them in stainless steel tanks or wooden barrels to achieve the maximum concentration of flavor.


As this vinegar is sumptuously rich with a hint of apple, it’s a perfect gourmet finish for strawberries or grilled meats.