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Acetaia Leonardi White Truffle Balsamic Vinegar Aged 20 Years


You’ve been working hard, we know. That’s why we suggest treating yourself to a little decadence in a bottle with this hand made White Truffle Balsamic Vinegar, Aged 20 Years, from Modena by Acetaia Leonardi. Use it as your gourmet cooking crutch, a few drips on Parmesan cheese or foie gras at your next dinner party will surely impress.

  • $110.00
  • Out of Stock

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Ingredients: grape must, white truffle flavor

Size: 100ml

Packaging: glass bottle, gift box

Location: Hand made in Modena, Italy


Run by Giovanni Leonardi and his son Francesco a few miles north of the town of Modena, Acetaia Leonardi is dedicated to the art of aceto balsamico. The vinegars are made on their family farm and housed in the attic of the barn where they are matured. As each balsamic is Consorzio certified –the government’s way of maintaining authenticity for traditional balsamics –they are all packaged in the trademark Giugiaro bottle with the Leonardi label on one side and the Consorzio label on the other.


Savory sweet. With food: If you happen to decide to sear some foie gras, this is your best bet to add a quick dash of flavor. A few drips on thinly sliced Parmesan is classic.