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Acetaia Leonardi Cherry Wood Balsamic Vinegar Aged 20 Years


Try this Cherry Wood Balsamic Vinegar, aged 20 years, by Acetaia Leonardi as to dress fresh farmers market tomatoes. A good olive oil, sea salt and a few drips is all you need. It goes great over vanilla bean panna cotta with fresh strawberries, too.

  • $150.00
  • Only 2 Left

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Ingredients: grape must

Size: 100ml

Packaging: in a glass bottle, gift box

Location: Hand made in Modena, Itlay


Run by Giovanni Leonardi and his son Francesco a few miles north of the town of Modena, Acetaia Leonardi is dedicated to the art of aceto balsamico. The vinegars are made on their family farm and housed in the attic of the barn where they are matured. As each balsamic is Consorzio certified –the government’s way of maintaining authenticity for traditional balsamics –they are all packaged in the trademark Giugiaro bottle with the Leonardi label on one side and the Consorzio label on the other.


Viscous, purple black and glistening, with notes of mint, overripe plums and heated honey. Drip onto strawberries, hunks of Parmesan cheese or salumi