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Acetaia Leonardi 15 Year Traditional Balsamic


You’ve already given the boss the same bottle of wine on your last three dinner invites, instead, try extremely delicate 15 Year Traditional Balsamic by Acetaia Leonardi. He’ll appreciate your keen eye for tradition and quality, you’ll get the satisfaction of being the best gift giver.

  • $164.00
  • Only 1 Left

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Ingredients: grape must

Size: 100ml

Packaging: packaged in the trademark Giugiaro bottle with the Leonardi label on one side and the Consorzio label on the other

Location: Hand made in Modena, Italy


Run by Giovanni Leonardi and his son Francesco a few miles north of the town of Modena, Acetaia Leonardi is dedicated to the art of aceto balsamico. The vinegars are made on their family farm and housed in the attic of the barn where they are matured. As each balsamic is Consorzio certified –the government’s way of maintaining authenticity for traditional balsamics –they are all packaged in the trademark Giugiaro bottle with the Leonardi label on one side and the Consorzio label on the other.


Viscous, purple black and glistening, with notes of mint, overripe plums and heated honey. Use sparingly and deliberately over Parmesan, fresh strawberries, or panna cotta.