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New 2004 Braida Barbera d'Asti Ai Suma Red Wine from Piedmont


Our 2004 Braida Barbera d'Asti "Ai Suma" is a late harvest Barbera that showcases rich, dark, dried fruit but without being overly viscous. This red wine goes perfect with beef and garlic mash potatoes.

  • $72.00
  • Only 5 Left

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Size: 750ml

Region: Piedmont

Grapes: Barbera


Thanks to Giacomo Bologna -the man responsible for Piedmont’s Braida Winery-the Barbera grape skyrocketed in the 1960's after he proved that under the right conditions, Barbera could be one of the highest ranking wines in the world. By careful planting and aging the wine in small French barrique barrels (this helps give the otherwise low tannic wine a little oomph) he created a wine with an alarming depth of flavor and more complexity than this grape had ever produced.


Balsamic glazed Piedmontese beef with cipolini onions and garlic mash.