The Piennolo vine tomato is something of a forgotten legend, a traditional variety secreted away from the invasion of the round, cherry-red numbers available year round, cultivated even without soil, choc full of chemical nutrients and devoid of all scent and flavor. Today production of the Piennolo vine tomato is restricted to within the Vesuvio national park. The products of the Barone company are certified organic, picked at the perfect point of ripeness, prepared on the spot using traditional techniques, and bottled in their juice. The flavor is remarkably fresh, a balance of sweetness and acidity, rendering this tomato perfect for preparing summery sauces. Try it on spaghetti, preparing a simple sauce of gently heated tomatoes, extra virgin olive oil and garlic.