Domori Cube 6-50g. Bars
Limited Quantities!
The cube contains six, 50g bars, one each of Sambirano, Apurimac, Arriba, Rio Caribe, Sur del Lago, and Teyina. The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and peforming some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cocoa from which it comes.
Sambirano 70% Cacao Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish.
Apurimac 70% Cacao Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. This chocolate is very mild with a pleasant tartness.
Arriba 70% Cacao Arriba is a Nacional-type cacao from Ecuador, grown in the Salinas de Guaranda area. It is fresh and mild, with notes of hazelnut, banana and citrus.
Rio Caribe 70% Cacao The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa, from Paria, Sucre estate, Venezuela. Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew. Low acidity and astringency with high roundness and persistency.
Sur del Lago Clasificado 70% Cacao This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish.
Teyuna 70% Cacao Notes of cashews and honey. Sweet and persistent. Cocoa origin: Colombia.
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