Cube Selection Birdseye Chilies from Africa 2.5oz.

Birdseye Chilies are a pantry staple for me.  I use them all the time.  One of these little guys spices up tomato sauce, spaghetti aglio, gives my chili a punch in the gut and makes the rub for a roast chicken just a little more interesting.  They are a small chili pepper, harvested at an inch in length and matured from green to red or purple in color. They're a popular ingredient in Southeast Asian, African, Spanish, and Portuguese cooking.  A very hot little pepper.  I recommend wearing gloves or covering your hands in baggies before crushing them.  I once made spaghetti aglio then later took out my contacts.  I thought the devil himself had set my eyeball a blaze.