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Martin Pouret Moutarde D'Orleans with Honey and Chardonnay Wine 200g
$18.00
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Martin Pouret Moutarde D’Orleans with Honey and Chardonnay 200g

In 1580, the vinegar and mustard makers in Orleans, France received official recognition for the quality of their work through royal patents. In 2002, M. Jean-François Martin, managing director and Alain Passard, chief cook of L’Arpège, 3 star Michelin restaurant in Paris decided to bring out the traditional recipe of the Orleans mustard dedicated to their ancestors and forgotten since the 2nd World War. This mustard is further enhanced with local honey and Chardonnay wine, a favorite mustard here at Cube for ham sandwiches, salumi or pate.

 
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