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Pizza Romana Crusts
$3.00
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Perishable - overnight shipping
Just The Crusts!

It all begins in the small town of Visso in the Marche region of Italy. Natural spring water from the local national park of Sibillini is used to make the dough, which is slowly fermented for 24 hours, hand-stretched, then baked in wood-fired brick ovens. These par-baked crusts are perfect for your own pizza creations. Top with whatever your heart desires and bake in a 450 degree oven for 6 minutes.  Amazing when brushed with olive oil and topped with fresh rosemary and sea salt.

**This product must ship overnight.  Think about ordering in a package to save yourself money on shipping!

 
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