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Pizza Romana Porcini Mushroom with Fontina Cheese Pizza
$7.00
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Perishable - overnight shipping
It all begins in the small town of Visso in the Marche region of Italy. Natural spring water from the local national park of Sibillini is used to make the dough, which is slowly fermented for 24 hours, hand-stretched, then baked in wood-fired brick ovens.

Pizza Romana Porcini Mushroom with Fontina Cheese Pizza
The name Porcini comes from porcinus, which means ‘like a pig’, perhaps because the mushrooms look like fat little pigs hiding in the earth. In England, porcini were known as Penny Buns, but these days most people know them by their French name, ceps. Still gathered by hand they truly are free food from nature, a gift on the forest floor.

Our Porcini Mushroom Pizza is topped with our hand made porcini mushroom sauce made with Italian porcini mushrooms, San Marzano tomatoes and fresh basil then topped with shredded Italian Fontina cheese. A little gift from nature, although we don’t recommend eating it off the forest floor.

**This product must ship overnight.  Think about ordering in a package to save yourself money on shipping!

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