Cube Connect
Become a Facebook fanFollow us on TwitterSubscribe to our RSS feed
GiftsRegistryCart My AccountCheckout (0) Items  
 
     
Golles Apricot Vinegar
$28.00
Quantity:
  • Description
  • Bookmark and Share
Golles Fruit Vinegars

The Gölles family has been cultivating orchards in the sunny hill country around Austria’s Riegersburg Castle for four generations. Since the beginning of the 1980s, they have specialized in manufacturing fine vinegars and premium spirits by hand. Particular emphasis is placed on the use of only the highest quality products, because only the naturally delicious taste of flawless, sun-ripened fruits or excellent wines is a suitable basis for producing dense and robust schnapps or elegant, delicately aromatic vinegar. While most fruit vinegar is a base of wine vinegar with an infusion of fruit concentration, the Essig (vinegar) of Goelles is another matter altogether. Wine is made from fresh pressed fruit juice and then that wine is fermented into vinegar. In many cases the vinegar is softened by aging in oak barrels. This quest for prime fruit for the distillery and vinegar production is also at the heart of the commitment at Gölles to cultivating old fruit varieties that are now exceedingly rare. To this end, orchards have been replanted with these old varieties: since 1990 thousands of these rarities, like the saubirne (“sow” pear) and maschansker apple, have been planted. While state-of-the-art technology is employed in transforming these and other high-quality products into the fine spirits and vinegars bearing the Gölles name, the crucial factor remains the experience and sensorium of Alois Gölles and his team.

Apricot Vinegar 250ml
Made from the juice of perfectly ripened Austrian apricots. An indispensable seasoning for dishes of Far Eastern character. Combines especially well with spices such as curry, turmeric, cardamom and ginger, transforms a sweet-sour pork or poultry dish into a true delicacy and is also very useful for dessert creations – providing the finishing touch to the many sweet dishes with apricots.

 
Signup For news,