Almost every culture has some connection to pickling, and researching pickling traditions yielded lots of ideas for Rick (yes, he’s a real person) who began bringing flavors from Poland, Mexico, Japan and other regions into vibrant and fresh combinations. Classic recipes were refined to enhance what was already strong about them; new recipes were designed to create exciting hybrids. And soon the incubating concept known as Rick’s Picks had varieties in development. They are made in small batches with seasonal, farmer’s market ingredients; therefore all varieties are not available year-round.
Windy City Wasabeans This is Rick’s green bean pickled in a soy-wasabi brine. Smokey and piquant, it is one of the most popular varieties in the product line. The wasabean is a healthful snack and delicious hor d’oeuvres. You can even use the brine to marinate chicken or tofu. This pickle has twice won Best in Show at the Rosendale, NY International Pickle Festival.
