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Acetoria Apple Balsamic Vinegar
$37.00
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Acetorium Vinegars
Acetorium vinegars exhibit the best of both Northern Europe and the Mediterranean. Hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer, instead of using flavor and infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the “vinegarization” process.

In other words, the Acetorium vinegars are all made from fine wines.

They also precision-age their vinegars in stainless steel tanks or wooden barrels, depending on the vinegar; for example, Acetorium Balsamic Apple Vinegar is barrel-aged for several months in order to concentrate its aromas slowly and promote gradual evaporation, while Acetorium fruit vinegars are carefully aged in stainless steel tanks to preserve the intensity of their flavors. As a result all Acetorium vinegars are extraordinarily flavorful, harmonious, and acid-balanced.

Apple Balsamic 250ml
Unique in the balsamic world, with a base of apple rather than of grape must, aged in oak up to five years, sumptuously rich and with a hint of apple. A gourmet finish for strawberries or grilled pork porterhouse.

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