Santomiele Melassa de Fichi del Calabria 100g
Antonio Longo is an ambitious young man with a mission. His grandfather bought six hectares of farm land in Ogliastro, Cilento, near the archeologically rich area of Paestum , south of the Amalfi Coast. His grandfather died in the 1970's and after 20 years of neglect, Longo took over the farm in the 1990's. His mission, to restore production of the rare and delicious "Dottato Bianco", White Dottato, fig, a prized Cilento variety.
Santomiele Fig Molasses from Calabria made from white Dottato figs. Perfect for pouring over fresh ricotta cake or salty cheese. |
