Valentine’s Day is just around the corner–have you made your plans?  This year, in addition to our regular dinner menu, Cube will offer a special Artisan Fondue for Two menu on Saturday, February 13th.   The wallet-friendly menu, which follows below, features pours of Prosecco, Cube signature fondue with farmer’s market accompaniments, a seasonal dessert, and house-made dark chocolate truffles and confections to take home for a sweet late-night snack.  There is no better way to celebrate Valentine’s weekend than getting extra cheesy with your loved one at Cube!  For reservations, visit our Open Table page, or call 323-939-1148. Scroll down to see the full menu…

Searching for the perfect gift for your foodie lovah?  The Cube Marketplace shelves are stocked with unique sweets such as Isabella Devetta’s Organic Rose Syrup from Tuscany, which with its vibrant red color and lovely scent and flavor makes an ideal addition to cocktails and desserts galore.  Those who favor the can’t miss classic gift of chocolate will have plenty of options to choose from, including the Cube-favorite Tcho-A-Day 30 Day Artisan Chocolate Supply, and La Molina Dark Chocolate Gianduia, the most decadent of treats.  Pair chocolate with a bottle of 2001 Monte Rosa Franciacorta “Cabochon Brut”, which has the quality of an aged Dom Perignon at a third of the price, or mix a drizzle of Rose Syrup with Bisol Prosecco “Jeio”, both from Cube’s in-store Wine Boutique.

CUBE’S ARTISAN FONDUE FOR TWO

SATURDAY, FEBRUARY 13^TH, 2010

$35.00 Per Person

Serves Two

-Pour of Prosecco-

-I-

Cube Signature Artisan Cheese Fondue

Roasted Farmer’s Market Winter Vegetables

Seasonal Farmer’s Market Fresh Fruit

House-Baked Bread

-II-

Meyer Lemon Coeur a la Crème

Seasonal Farmer’s Market Berries

Citrus Cookies

-To Take Home-

House-Made Dark Chocolate Truffles & Confections