Can be thinly sliced with ease, serves a lot, cooks fairly quickly and is so so so flavorful. Everyone will ask you about it. We get ours from Marcondas at The Grove and believe us… it is worth the trip.
Move over rice pudding! Our creamy Fregola Sarda Pudding is our favorite cool-weather dessert!
Move over rice pudding! Fregola Sarda, that couscous-like toasted pasta from Sardinia, is taking over!
The Best Sauteed Mushroom Side Dish recipe with Bacon and Shallots
Do you love mushrooms but always just end up sauteing them with some garlic and butter? Never again with this simple mushroom side dish recipe.
PB Attacks Again: Homemade Brownie Recipe with Peanut Butter
Get our step by step recipe with photos, ingredient lists and serving suggestions for these amazing peanut buttery treats.
Rooftop Gardening in Los Angeles: First Year Lessons Learned
I’ve learned a lot through my experiences and a lot of trial and error to figure out what makes this growing space unique and how to work with it. So I thought I would share some of the biggest lessons I’ve learned about rooftop gardening.
Pumpkin Cupcake Recipe with Spiced Cream Cheese Frosting
Pumpkin and cream cheese: never have two things belonged together more since Edward and Bella.
The (sort of) Nutritious Onion Ring Substitute: Fried Green Bean Recipe with Beer Batter
Feeling guilty about serving the kids those homemade onion rings with their afternoon burgers? Try lifting the weight with these bad-ass beans.
Our easy recipe for Stewed Chicken with Peppers and Kale will have you ringing the dinner bell in no time!
Easy and super delicious, our recipe for Stewed Chicken with Peppers and Kale can be served over rice, mashed potatoes, or creamy polenta.
Made in Italy, this tiny toasted Fregola Sarda Pasta is the star of our healthy fall salad recipe.
Sometimes called Italian couscous, this hand-rolled and toasted pasta is from Sardinia. Traditionally served with shellfish or in soups, we’ve paired it with some of our favorite fall ingredients in a delicious pasta salad.
A Mature Mac and Cheese Recipe with Kabocha Squash and Bacon
That’s right, it’s not just for kiddies anymore. Whip this dish up for a cold winter afternoon or as a side dish to go along with those hearty winter meals.
- What to do with your frozen bananas: Easy Banana Bread Recipe
- Try our Coconut Cake Recipe with Mango for Brunch or Dessert
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- Delicate Dessert Recipe for the Fall: Panna Cotta with Chestnut Honey
- Easy Olive Oil Apple Cake Recipe from scratch, the recipe you should share with everyone.
- What to do with your frozen bananas: Easy Banana Bread Recipe
- Try our Coconut Cake Recipe with Mango for Brunch or Dessert
- Pork on Pork Crime! Check out Our Recipe for Pancetta Wrapped Pork Tenderloin
- Delicate Dessert Recipe for the Fall: Panna Cotta with Chestnut Honey
- Easy Olive Oil Apple Cake Recipe from scratch, the recipe you should share with everyone.
- Game Day’s Fave New Recipe: Wagyu Beef Sliders with Blue Cheese and Cipollini Onions
- Southern Delight: Homemade Pecan Pie Recipe with Maple Syrup
- An Unlikely Romance: The Apple and Squash Crostata Recipe
- Perfect every time: Thomas Keller’s Blowtorch Prime Rib Roast Recipe
- Traditional European Dessert Recipe of the Week: Sweet Kolache with Walnuts and Raisins
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Our Favorites
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Easy Olive Oil Apple Cake Recipe from scratch, the recipe you should share with everyone.
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Move over rice pudding! Our creamy Fregola Sarda Pudding is our favorite cool-weather dessert!
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Our Mafia-friendly Meatball Recipe with Pork and Greens
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Unleash your inner Martha Stewart: Savory Crepe Cake Recipe with Fontina Cheese, Melted Leeks, and Potatoes.
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