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	<title>Cube Marketplace Blog &#187; Seasonal</title>
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	<link>http://www.cubemarketplace.com/blog</link>
	<description>Cube Marketplace Recipes, Products, Press, and more</description>
	<lastBuildDate>Thu, 09 Feb 2012 15:00:33 +0000</lastBuildDate>
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		<item>
		<title>Try our Coconut Cake Recipe with Mango for Brunch or Dessert</title>
		<link>http://www.cubemarketplace.com/blog/2012/02/06/coconut-cake-recipe-with-mango/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut-cake-recipe-with-mango</link>
		<comments>http://www.cubemarketplace.com/blog/2012/02/06/coconut-cake-recipe-with-mango/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 15:00:49 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make The Menu]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[spoon cake]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=8013</guid>
		<description><![CDATA[This coconut cake is super versatile and can be served for brunch, dessert and maybe even with a cup of earl grey for afternoon tea. ]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2012/02/06/coconut-cake-recipe-with-mango/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork on Pork Crime! Check out Our Recipe for Pancetta Wrapped Pork Tenderloin</title>
		<link>http://www.cubemarketplace.com/blog/2012/02/04/pancetta-wrapped-pork-tenderloin-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pancetta-wrapped-pork-tenderloin-recipe</link>
		<comments>http://www.cubemarketplace.com/blog/2012/02/04/pancetta-wrapped-pork-tenderloin-recipe/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 15:00:45 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Butterflied Pork]]></category>
		<category><![CDATA[Fennel Fronds]]></category>
		<category><![CDATA[Herb Sauce]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[pork tenderloin]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7664</guid>
		<description><![CDATA[Ya, we did it. Wrapped pork in itself. And yes, it’s amazing.]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2012/02/04/pancetta-wrapped-pork-tenderloin-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Delicate Dessert Recipe for the Fall: Panna Cotta with Chestnut Honey</title>
		<link>http://www.cubemarketplace.com/blog/2012/02/02/panna-cotta-recipe-with-chestnut-honey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=panna-cotta-recipe-with-chestnut-honey</link>
		<comments>http://www.cubemarketplace.com/blog/2012/02/02/panna-cotta-recipe-with-chestnut-honey/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:00:58 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Make The Menu]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chestnut honey]]></category>
		<category><![CDATA[panna cotta]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7775</guid>
		<description><![CDATA[Try this, smooth and creamy dessert. It’s the perfect way to add a clean finish to a hearty winter meal.]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2012/02/02/panna-cotta-recipe-with-chestnut-honey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect every time: Thomas Keller’s Blowtorch Prime Rib Roast Recipe</title>
		<link>http://www.cubemarketplace.com/blog/2012/01/23/blowtorch_prime_rib_roast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blowtorch_prime_rib_roast</link>
		<comments>http://www.cubemarketplace.com/blog/2012/01/23/blowtorch_prime_rib_roast/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:00:01 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[family dinner]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7773</guid>
		<description><![CDATA[Perfect for a celebration or a special Sunday supper, this recipe from Chef Thomas Keller comes out perfect every time and is easy to make.]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2012/01/23/blowtorch_prime_rib_roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Top Sirloin Cap Recipe with Wagyu Beef</title>
		<link>http://www.cubemarketplace.com/blog/2012/01/18/roasted-top-sirloin-cap-recipe-with-wagyu-beef/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-top-sirloin-cap-recipe-with-wagyu-beef</link>
		<comments>http://www.cubemarketplace.com/blog/2012/01/18/roasted-top-sirloin-cap-recipe-with-wagyu-beef/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 15:00:45 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Make The Menu]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Applewood Smoked Salt]]></category>
		<category><![CDATA[Top Sirloin Cap]]></category>
		<category><![CDATA[Wagyu Beef]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7826</guid>
		<description><![CDATA[Can be thinly sliced with ease, serves a lot, cooks fairly quickly and is so so so flavorful. Everyone will ask you about it. We get ours from Marcondas at The Grove and believe us... it is worth the trip.]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2012/01/18/roasted-top-sirloin-cap-recipe-with-wagyu-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Made in Italy, this tiny toasted Fregola Sarda Pasta is the star of our healthy fall salad recipe.</title>
		<link>http://www.cubemarketplace.com/blog/2012/01/04/fregola_sarda_pasta_salad_recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fregola_sarda_pasta_salad_recipe</link>
		<comments>http://www.cubemarketplace.com/blog/2012/01/04/fregola_sarda_pasta_salad_recipe/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 15:00:05 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[fregola]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7499</guid>
		<description><![CDATA[Sometimes called Italian couscous, this hand-rolled and toasted pasta is from Sardinia. Traditionally served with shellfish or in soups, we’ve paired it with some of our favorite fall ingredients in a delicious pasta salad. ]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2012/01/04/fregola_sarda_pasta_salad_recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Dry Sage and other Herbs And Make A Savory Sage Salt</title>
		<link>http://www.cubemarketplace.com/blog/2011/12/13/how-to-dry-sage-and-other-herbs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-dry-sage-and-other-herbs</link>
		<comments>http://www.cubemarketplace.com/blog/2011/12/13/how-to-dry-sage-and-other-herbs/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 22:03:55 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7273</guid>
		<description><![CDATA[Drying is a simple way to preserve  sage and other herbs such as rosemary, thyme, and oregano. With such a bounty of fresh herbs on hand, drying is a good way to make use of all of the herbs in the garden. Once dry, the flavors are more intense than fresh, so just a little bit goes a long way. ]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2011/12/13/how-to-dry-sage-and-other-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fun Side Dish: Spaghetti Squash Recipe with Bacon and Dates</title>
		<link>http://www.cubemarketplace.com/blog/2011/12/09/spaghetti-squash-with-bacon-and-dates/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spaghetti-squash-with-bacon-and-dates</link>
		<comments>http://www.cubemarketplace.com/blog/2011/12/09/spaghetti-squash-with-bacon-and-dates/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 22:03:22 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Make The Menu]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[fall side dishes]]></category>
		<category><![CDATA[roasted squash]]></category>
		<category><![CDATA[spaghetti squash]]></category>
		<category><![CDATA[thanksgiving side dishes]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7091</guid>
		<description><![CDATA[Well now that you've made that nice rump roast, you're gonna need a nice side dish that can match its full bodied Fall flavor. We're got just the thing! Spaghetti Squash Recipe with Bacon and Dates! ]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2011/12/09/spaghetti-squash-with-bacon-and-dates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Time for a Tart: Try our Recipe with Poached Pears and Hazelnut</title>
		<link>http://www.cubemarketplace.com/blog/2011/11/09/poached-pear-and-hazelnut-tart/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=poached-pear-and-hazelnut-tart</link>
		<comments>http://www.cubemarketplace.com/blog/2011/11/09/poached-pear-and-hazelnut-tart/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 18:50:30 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Make The Menu]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[pear desserts]]></category>
		<category><![CDATA[pear tarts]]></category>
		<category><![CDATA[poached pear dessert]]></category>
		<category><![CDATA[seasonal fruit tarts]]></category>
		<category><![CDATA[tarts]]></category>
		<category><![CDATA[thanksgiving desserts]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=7002</guid>
		<description><![CDATA[If you want to serve something other than cherry, apple and pumpkin for the holidays, this recipe is for you! Try our Poached Pear and Hazelnut Tart Recipe!]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2011/11/09/poached-pear-and-hazelnut-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falls&#8217; favorite dessert: Canned Pumpkin Bread Pudding Recipe with Cranberries</title>
		<link>http://www.cubemarketplace.com/blog/2011/11/09/pumpkin-bread-pudding_recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pumpkin-bread-pudding_recipe</link>
		<comments>http://www.cubemarketplace.com/blog/2011/11/09/pumpkin-bread-pudding_recipe/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 18:37:32 +0000</pubDate>
		<dc:creator>Rachael</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin and cranberry bread pudding]]></category>
		<category><![CDATA[pumpkin bread pudding]]></category>

		<guid isPermaLink="false">http://www.cubemarketplace.com/blog/?p=6998</guid>
		<description><![CDATA[It's Pumpkin Season and we're taking full advantage. Check out this Fall twist on a Louisiana classic.]]></description>
		<wfw:commentRss>http://www.cubemarketplace.com/blog/2011/11/09/pumpkin-bread-pudding_recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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