make the menu! owner alex palermo’s recipe for fresh pasta with favas, tomatoes and sausage.

Cube Owner Alex Palermo is featured in the May, 2008 Entertaining with Style section of Bon Appetit magazine as he (along with Cube Executive Chef Erin Eastland and Gourmet Buyer Rachael Sheridan) spends time in the kitchen at his family’s home in Orvieto, preparing a seasonal Italian meal for friends and family using ingredients from the Umbria region.

100 Food Tastes to Try: Frozen Food
Cube Artisan Soup makes Food & Wine’s ‘100 Best’ list for 2008! Cube Artisan’s Velvet Tomato and Roasted Kabocha Squash soup are described as “smooth and satisfying”.

Italian, Squared
New Menu at La Brea Favorite

Urban Daddy profiles Cube’s new menus and pastry chef, saying “sometimes you actually should mess with a good thing.”

Iced Out
Daily Candy profiles Poppies Gourmet Popsicles. These artisanal treats are available exclusively at Cube.

Last Bite
Cube Executive Chef Erin Eastland’s Rose Syrup Panna Cotta recipe is featured as the Last Bite in the September, 2007 issue of Food & Wine. This summery treat is made with fragrant Magliano Organic Rose Syrup, handmade from heirloom Gallica roses in Tuscany.

Image Section: Round Town Refuling
The LA Times says that Cube is great place to end the day after hitting La Brea’s top shops and sings the praises of Chef Erin Eastland’s Heirloom Tomato, Peach and Imported Italian Buffalo Mozzarella Salad.

Insider’s Guide to Los Angeles
Cube makes it onto the map in Condé Nast Traveler’s Insider’s Guide to Los Angeles, where “celebs reveal their favorite hangouts”.