the one good thing about the cold and the clouds is that i get to drink what i call “comfort wines.” the idea is sort of similar to “comfort food.” these are the type of rich, soothing wines that you just want to cuddle up with…if i cuddled.
Archive | May, 2010
25
May
Duck Sausage & Fava Tendril Lasagna
warm your heart and your tummy with this tasty lasagna from chef erin eastland.
24
May
how to make homemade potato gnocchi
chef erin’s recipe for homemade potato gnocchi. make some, freeze some, eat some right away.
21
May
make the menu: artichokes with meyer lemon aioli
chef erin’s recipe for delicious artichokes!
20
May
The perfect sauce to have in your back pocket: radicchio and guanciale cream sauce. Perfect with gnocchi or spooned over a grilled rib-eye steak!
With just a few ingredients you can whip up this rich cream sauce recipe by Chef Erin Eastland to serve with potato gnocchi or spooned over a rib-eye steak.
18
May
make the menu: english pea & green garlic soup
chef erin’s recipe for a delicious english pea soup. easy, healthy and perfect for a light supper or brunch with friends.
17
May
the wine dude abides. meet david.
the wine list is 100% italian. i’m 100% texan. (i say “y’all.”) but the most important thing i want to you know about myself and this list, is that we are both here to help you enjoy Italian wine.
06
May
it’s my birthday (week) and i’ll be nostalgic if i want to. growing up in ohio and jeni’s ice cream.
what i learned growing up in ohio: you can find family anywhere. you just have to be willing to look.
- The Biggest Crowd Pleaser Ever: Crispy Artichoke Chips with Lemon Aioli
- One Grain You Never Thought You’d Eat: Black Barley Salad Recipe with Mixed Winter Vegetables
- It’s cold and wet, try this Homemade Chicken Pot Pie Recipe
- Ease Your Way Into Lamb: Lamb Carpaccio Recipe with Artichokes and Snow Peas
- Crispy Asparagus Appetizer Recipe Crusted with Almond and Parmesan with Meyer Lemon Aioli
- The Biggest Crowd Pleaser Ever: Crispy Artichoke Chips with Lemon Aioli
- One Grain You Never Thought You’d Eat: Black Barley Salad Recipe with Mixed Winter Vegetables
- It’s cold and wet, try this Homemade Chicken Pot Pie Recipe
- Ease Your Way Into Lamb: Lamb Carpaccio Recipe with Artichokes and Snow Peas
- Crispy Asparagus Appetizer Recipe Crusted with Almond and Parmesan with Meyer Lemon Aioli
- Remix Breakfast with this Charred Treviso and Fried Egg Crostini Recipe
- Our Top Fresh Asparagus recipes are easy, local and bursting with flavor.
- It’s no choke! Our 10 favorite artichoke recipes for artichoke season!
- Incorporate Duck into Your Weekly Routine with this Quick Pan Seared Duck Breast Recipe with Plum and Blackberry Compote
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