Cube Owner Alex Palermo is featured in the May, 2008 Entertaining with Style section of Bon Appetit magazine as he (along with Cube Executive Chef Erin Eastland and Gourmet Buyer Rachael Sheridan) spends time in the kitchen at his family’s home in Orvieto, preparing a seasonal Italian meal for friends and family using ingredients from the Umbria region.
Purchase Italian black truffle sauce, as featured in Alex’s recipe for Truffled Potato Puree with Mascarpone in the May ’08 issue.
Download Alex’s recipe for Fresh Pasta with Favas, Tomatoes, and Sausage, as featured in the Cube Café, and Bon Appetit’s May ’08 issue.
