A wonderful recipe for Braised Short Ribs in Chimay Ale from the famous Zuni Cafe!
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beef week! part two: zuni cafe short ribs braised in chimay ale
A wonderful recipe for Braised Short Ribs in Chimay Ale from the famous Zuni Cafe! Continue ReadingCube Downtown this Saturday, 3/13! Classes and SALE!
sale baby! sale! Up to 40% off selected merchandise! Shop, Learn, drink Prosecco! Continue Readingbeef week! part one: beef stew with parsley cornmeal dumplings
beef. beef. beef. let’s make a delicious beef stew. shall we? i think yes!! Continue ReadingCube Marketplace Downtown Returns on Saturday, 3/13!
For all of our friends following the schedule for Cube Marketplace Downtown, a friendly reminder that our monthly pop-up shop and educational center returns on Saturday, March 13th, 2010. Come on downtown and join us for fabulous shopping (gourmet pantry items, handcrafted tabletop and housewares, and garden accessories), and classes galore! Sample our homemade sweets [...] Continue ReadingAfter a long week, pancakes for lunch.
Buckwheat Cornmeal Pancakes with Brown Butter Maple Syrup and Fresh Strawberries. From lunch time to nap time. Continue ReadingPolenta + Cabbage + Egg = Awesome
Do you love a runny yolk on everything? Have you tried it on peppery sauteed cabbage and creamy polenta? If not, you need to get on that. Continue Readingcube marketplace downtown, feb 13th, 2010!
We are excited to announce that the big day is almost here! CUBE MARKETPLACE DOWNTOWN will debut this Saturday, February 13th, from 10 a.m. to 4 p.m. at 550 Ceres Avenue, LA CA 90013 (between 5th and 6th Streets on Ceres). In addition to our full collection of gourmet food products, Saturday’s visitors will be [...] Continue ReadingPre-Valentines Artisan Fondue for Two at Cube = Cheesy Romance.
Valentine’s Day is just around the corner–have you made your plans? This year, in addition to our regular dinner menu, Cube will offer a special Artisan Fondue for Two menu on Saturday, February 13th. The wallet-friendly menu, which follows below, features pours of Prosecco, Cube signature fondue with farmer’s market accompaniments, a seasonal dessert, and [...] Continue Reading |
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