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pork n’ beans: the event. are you ready? let’s party.

August 31, 2010 by Rachael in Seasonal

are you ready to chow down in the cube rooftop garden with the fatted calf, rancho gordo, corey landis & the attacks, phantogram and quinn deveaux and the blue beat review while enjoying views of downtown LA and raising money for a great cause?! let’s do this!

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16 questions with esther coombs

August 12, 2010 by Rachael in 16 questions, Products

Esther Coombs drawn on ceramics range has established itself as a new force in the medium of Ceramics, receiving acclaim in national magazines and major craft shows. Ester says, “What makes my work unique is both its physical and narrative qualities—I find vintage pieces and rewrite their stories by adding my own with my illustrations.” This up-cycling has captured the attention of both critics and consumers, the main aim is to transform lost gems into new, desirable items.

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in season: concord grapes.

August 12, 2010 by Rachael in Seasonal

concords grapes are in season!

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make the menu: 3 mushroom pappardelle with truffle salt, butter and parmesan

August 12, 2010 by Rachael in Products, Recipes, Seasonal

chef erin’s recipe for 3 mushroom pappardelle with a little truffle salt for added pizazz!

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picking bing cherries at rhodes orchard

August 10, 2010 by Rachael in Seasonal

my sister amy and i recently had a glorious morning picking sour pie cherries at cherry tyme orchard in leona valley. on the way home, and less then half a mile away from cherry tyme, we stopped at rhodes orchard to see if they had any sweet cherries left to pick. friends, words cannot describe the glory that is picking a warm, sweet bing cherry and plucking it into your mouth.

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the spy who bagged me and bad wine labels

August 4, 2010 by Rachael in Products, Seasonal, Wine

i am not a graphic designer by any means, but sometimes labels are just plain bad. and despite consumers’ best efforts, they are influenced by bad labels.

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make the menu: heirloom tomato & persian cucumber gazpacho

August 3, 2010 by Rachael in Products, Recipes, Seasonal

it’s too darn hot for that stovetop! make this quick, easy, healthy and fresh gazpacho from chef erin eastland.

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broccoli and cheese casserole: risotto redux

August 3, 2010 by Rachael in Products, Recipes, Seasonal

i found myself craving broccoli cheese casserole the other day. do you remember this? that midwest concoction of frozen broccoli, cubed velveta (or cheese whiz), rice and campbell’s cream of mushroom soup. now don’t be a food snob and turn your nose up at the list of ingredients above, it’s delicious.

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